Detroit buffet restaurants

Pietrzyk Pierogi strives to be a business that employs, feeds, and supports the community it exists in, by creating nutrient dense, ready to eat foods made with love, by people who love where they live and what they do. Our domes are heated, rolling you right into the winter season. Dome never felt so good. Satellite Food Truck serves the cuisine of Planet Earth.

Eat outside and feel good about it. Check our website for our weekly schedule. Spacecat V-stro is a vegetarian comfort food laboratory, on a mission to make vegetarian and vegan food both nurturing and nutritious.

We make most of our menu items f rom scratch. Our goal is to create innovative dishes and surprise you with their uniqueness and flavor. Unberger Grill LLC is a project of a food establishment dedicated to animal free ingredients. A place for the Vegan and health conscious consumer to enjoy a restaurant experience. Sloppy Crab Restaurant. Detroit Beer Exchange.

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Mom's Spaghetti. Union Assembly. Emma Sandler. Mumma Maria's House. Joe Louis Southern Kitchen. The halibut steak is served with red peppers and mushrooms. Motor City Brewing Works-Livernois. Owner John Linardos shored up the exposed wooden roof beams and repaired bricks, windows, and the fieldstone fireplace. The hardwood floors have been sanded and polished to a shine. Konrad Maziarz. Daawat Indian Chinese. Imaginate Restaurant. Sozai Restaurant. The better part of me, though, was happy to see new life in a place gone too soon.

Fireside gatherings typify Argentine dinners. Bardauil kept his promise. Today, Barda maintains the same blue-tiled walls and countertops of the original buildout. When he did, Bardauil took it and used the opportunity to pour his own identity into the food. Barda brings a new cuisine to metro Detroit. A first of its kind, the Argentinian restaurant diversifies a landscape where Mexican eateries dominate the Latino market.

Bardauil is joined by co-owner Ignacio Gerson and Chef Michael Goldberg, former chef at Israeli-inspired lunch spot Allenby, as chef de cuisine. Whereas the menu at Magnet was veggie-forward, Barda, true to Argentinian culture, celebrates traditional meat dishes. Customers can expect options like whole barbecued chicken, tender ribs, and pigs feet. Call ahead to order carryout. Sweet potato ice cream, chicken and sweet potato waffles, sweet potato cookies and cornbread — Sweet Potato Sensations does it all, working hard to preserve the legacy of George Washington Carver.

Headed to the Old Redford neighborhood eatery? Try the pie first. A haven for vegetarians and carnivores alike, Detroit Vegan Soul offers animal product-free twists on traditional soul food dishes such as macaroni and cheese, seitan pepper steak, and smothered almond tempeh.

Currently, only the Grandmont-Rosedale location is open while the West Village restaurant is on break. Orders can be placed online for pickup or delivery. While the Jamaican Pot is exclusively carryout, expect to wait a bit while the busy kitchen carefully prepares each order of curried goat and pepper steak. Call ahead for faster pick-up or place an order online. The restaurant added a truck in July Pastry chef April Anderson recently remodeled the pretty-in-pink bakery and cafe, but baked goods are only available for delivery and pickup.

Find treats here like St. Louis-style gooey butter cake, cupcakes, caramel cakes, vegan carrot cake and cookies as well as black-eyed pea soup and birthday cards. Detroit-style square pizza is all the rage right now. Get it in the city of origin. This slice of pure Americana is currently accepting orders for weekend curbside pick-up noon to p. James Rigato , of Top Chef fame, shifted service drastically at his acclaimed Hazel Park restaurant early in the pandemic to ensure customers continued to receive a high level of hospitality even when eating at home.

Make a reservation for indoor or patio dining or place an order for curbside carryout of splurgy snacks like caviar and chips, at-home steak kits, and spiced carrot cake and reservations for indoor and patio dining. The beloved Noble Fish offers sushi to go a practice established pre-pandemic and a variety of snacks as well as Japanese beverages.

The prices are reasonable and the fish is incredibly fresh. Go for the sashimi or splurge on a large specialty roll like the Michigan. This sprawling Birmingham restaurant has embraced its seafood leanings during the pandemic with a seasonal menu that focuses on different coastal favorites like Maine and Connecticut-style lobster rolls, peel-and-eat shrimp, and fish and chips.

Place orders online for curbside pick-up or delivery. Cookie banner We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from.

By choosing I Accept , you consent to our use of cookies and other tracking technologies. Map View. More Maps. A lamb tagine with za'atar pita chips at Saffron De Twah. Pocket Flipboard Email. View as Map. El Asador Steakhouse. The steak at El Asador is flavored with poblano pepper Facebook. Detroit 75 Kitchen. Duly's Place. Tamaleria Nuevo Leon. Tamalera Nuevo Leon has been serving handmade tamales since the s.

Michelle and Chris Gerard.